Pickled Garlic

Pickled garlic! Delicious as a snack, sides, and additions to entrees.  

 Make pickled garlic part of your daily routine. 

Bold, tangy, and delicious, pickled garlic is an easy way to add more flavor to everyday meals. Enjoy it straight from the jar, add it to salads, sandwiches, bowls, or your favorite recipes, and make it a flavorful part of a balanced diet.

Simple food. Big flavor. An easy addition to your day. 

Enjoy as part of a varied, balanced diet and healthy lifestyle.

Ingredients: vinegar, cane sugar, salt, garlic. 

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Garlic turns green or blue when pickled because the amino acids and sulfur compounds in the garlic react with the acid in the vinegar. This reaction creates pyrroles, which cluster together to form pigments similar to natural chlorophyll. It is completely harmless and safe to eat.